PB&Me Sugar-free Peanut Butter Salted Caramels
Yields 40 pieces
- 2 tbsp Pb&Me No Sugar Added Powdered Peanut Butter
- 1/3 cup tahini
- 1 tbsp Pyure Harmless Hunny OR keto-friendly maple syrup
- 1 tsp vanilla extract
- 1/2 cup coconut oil, melted
- generous pinch of salt
- Add all ingredients to a bowl and throughly mix.
- Taste and adjust for salt/sweetness if needed.
- Fill silicone molds with mixture and transfer to freezer for 1 hour.
- Remove from mold and store in fridge until ready to enjoy. *These are great blended into coffee for some extra healthy fats!