PB&Me Whipped Hazelnut Mocha Iced Coffee
- 2tbsp instant coffee
- 2tbsp monk fruit sweetener
- 2tbsp boiling water
- 2 tbsp PB&Me Chocolate Powdered Hazelnut Butter
- Unsweetened almond milk
- Combine instant coffee, sweetener and boiling water in a bowl. Using a hand mixer, whisk or milk frother, whisk until pale stiff peaks form. Gently incorporate powdered hazelnut butter.
- Add ice and milk to a glass. Top with whipped mocha and stir to combine. Enjoy!